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Chocolate Deluxe
Chocolate sponge layers with chocolate buttercream, a ganache layer, double chocolate cookies and chocolate sauce.
Made from scratch
Every cake is lovingly crafted using quality ingredients, with layers of soft sponge, silky Swiss meringue buttercream and delicious fillings.
Wedding cakes are covered with a smooth layer of Belgian chocolate ganache.

Something for everyone
All cakes and treats are prepared in my home kitchen, where allergens are handled. While I take care to minimise the risk of cross-contamination, I cannot guarantee that any product is completely free from traces of allergens.
I hold the relevant food hygiene and food safety certificates and follow appropriate food safety practices.
If you have any allergies or dietary requirements, please let me know when enquiring so I can discuss the ingredients and advise accordingly.
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Chocolate sponge layers with chocolate buttercream, a ganache layer, double chocolate cookies and chocolate sauce.
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Vanilla sponge layers with strawberry compote or jam and vanilla bean buttercream.
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Lemon sponge layers with lemon buttercream, fresh raspberry compote and lemon curd.
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Vanilla sponge layers with pistachio buttercream, raspberry compote and pistachio cream.
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Chocolate sponge layers with salted caramel buttercream and salted caramel sauce.
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Chocolate sponge layers with kirsch, vanilla bean buttercream, cherry compote and dark chocolate ganache.
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Lemon sponge with vanilla bean buttercream, lemon curd and blueberry compote.
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Chocolate sponge, coffee syrup, coffee buttercream and chocolate ganache.
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Chocolate sponge, chocolate ganache, raspberry curd and raspberry buttercream.
Wedding cake tastings
Wedding tasting boxes feature my six most popular flavour combinations and are posted directly to you. Wedding cakes are finished with smooth white chocolate ganache for a beautiful, stable finish.
Ask about a tasting box